Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ponzu celery. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ponzu Celery is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ponzu Celery is something which I have loved my entire life.
Ponzu is a delicious citrus-fruit based soy/taramri dressing using lemon, lime or yuzu (or a combination) for a fresh and tangy taste. It can be used to make a dipping sauce or it's perfect for mushrooms, giving a savoury, umami taste. Here I have served it in a bowl, but it's also a great filing. Great recipe for Easy Pork, Apple, and Celery Sauté with Ponzu Sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook ponzu celery using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ponzu Celery:
- Take 2 large stalks Celery
- Make ready 1/4 teaspoon Salt
- Get 2 tablespoons Ponzu
- Make ready *Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon
- Get 1 teaspoon Sugar
- Prepare 1/2 tablespoon Sesame Oil OR Olive Oil
Keep whisking until the mixture has increased in volume and is pale in colour. Add the ponzu sauce and whisk until well combined. To make the crunchy celery salad, place the celery and avocado in a mixing bowl. Ponzu sauce is a Japanese sauce flavored with subtle sultry citrus notes, and rich in savory umami taste.
Steps to make Ponzu Celery:
- Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while.
- Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated.
To make the crunchy celery salad, place the celery and avocado in a mixing bowl. Ponzu sauce is a Japanese sauce flavored with subtle sultry citrus notes, and rich in savory umami taste. It is really easy to make. In fact, you may enjoy making ponzu citrus sauce as much as you enjoy eating it. Add bok choy, orange bell pepper, water chestnuts and bamboo shoot strips.
So that is going to wrap it up with this exceptional food ponzu celery recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
