Beef Steak With Grated Daikon & Ponzu
Beef Steak With Grated Daikon & Ponzu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef steak with grated daikon & ponzu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Steak With Grated Daikon & Ponzu is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Steak With Grated Daikon & Ponzu is something which I’ve loved my entire life.

Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional.

To begin with this particular recipe, we must first prepare a few components. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
  1. Get 1 Beef Steak
  2. Take 1-2 tablespoons Finely Grated Daikon (White Radish)
  3. Make ready 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
  4. Get *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu

This is a very popular way to enjoy Beef Steak in Japan. Remove the shiitake stems and cut in half. Grate the daikon and drain lightly. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish.

Instructions to make Beef Steak With Grated Daikon & Ponzu:
  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.

Grate the daikon and drain lightly. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Grated Daikon and Ponzu Dressing is so quick to make. Prep Time assumes that sliced meat is purchased and ponzu is already made. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce.

So that’s going to wrap this up for this exceptional food beef steak with grated daikon & ponzu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!