Shirataki & Wakame Ponzu Salad
Shirataki & Wakame Ponzu Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shirataki & wakame ponzu salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shirataki & Wakame Ponzu Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shirataki & Wakame Ponzu Salad is something that I have loved my whole life.

Check Out Shirataki Pasta On eBay. Fill Your Cart With Color Today! Shirataki noodles are long, white noodles. They are often called miracle noodles or konjac noodles.

To begin with this particular recipe, we have to prepare a few components. You can have shirataki & wakame ponzu salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shirataki & Wakame Ponzu Salad:
  1. Make ready 360-400 g Shirataki *2 packets
  2. Get 3-4 g Dried Wakame
  3. Take 2 tablespoons Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
  4. Take 1-2 teaspoons Chilli Garlic Sauce *optional
  5. Prepare 1 Spring Onion *finely chopped

Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible. Shirataki noodles — also known by other names like miracle noodles, glucomannan noodles, konjac noodles, or konnyaku noodles — are gelatinous and translucent traditional Japanese noodles common in Asian Cuisine. The noodles stem from Asia, and are largely composed of water and a product from the Konjac plant called Glucomannan. While they don't have much flavor on their own, their consistency is.

Steps to make Shirataki & Wakame Ponzu Salad:
  1. Soak the Dried Wakame in cold water until soft, drain well. Cut into small pieces if large.
  2. Drain Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
  3. Place Wakame and Shirataki in a bowl, add Ponzu and Chilli Garlic Sauce, and mix well. Place chopped Spring Onion on top and enjoy.

The noodles stem from Asia, and are largely composed of water and a product from the Konjac plant called Glucomannan. While they don't have much flavor on their own, their consistency is. Shirataki noodles (aka miracle noodles) are a Bulletproof and keto-friendly low-carb pasta alternative. As their popularity grows, these noodles are becoming easier to find. You can usually buy shirataki noodles at your local grocery store, Whole Foods, or even Amazon or Walmart.

So that is going to wrap it up with this special food shirataki & wakame ponzu salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!