Sticky ‘Ponzu’ Chicken Wings
Sticky ‘Ponzu’ Chicken Wings

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky ‘ponzu’ chicken wings. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sticky ‘Ponzu’ Chicken Wings is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sticky ‘Ponzu’ Chicken Wings is something which I have loved my whole life.

Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the result would look a lot better. Place 'Ponzu' (or Rice Vinegar and Soy Sauce), Sugar, Garlic and Ginger in a pot or a deep frying pan, bring it to boil. Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces.

To get started with this particular recipe, we must prepare a few components. You can have sticky ‘ponzu’ chicken wings using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky ‘Ponzu’ Chicken Wings:
  1. Take 1.2-1.5 kg Chicken Wings, Winglets or Nibbles
  2. Get 1 Cup ‘Ponzu’ *OR Rice Vinegar 1/2 Cup & Soy Sauce 1/2 Cup
  3. Get 1/4 Cup Sugar *can be replaced by your favourite sweetener
  4. Take 2 cloves Garlic *grated
  5. Get 2 teaspoons Grated Ginger

Both were mixed and marinating within minutes. The trick to making these wings so speedily is having a few key ingredients on hand. In this case the sauces and fresh herbs were all I needed. Basically, you put the wings in a baking dish.

Steps to make Sticky ‘Ponzu’ Chicken Wings:
  1. Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the result would look a lot better.
  2. Place 'Ponzu' (or Rice Vinegar and Soy Sauce), Sugar, Garlic and Ginger in a pot or a deep frying pan, bring it to boil.
  3. Add the browned Chicken pieces into the sauce, cover with the lid and simmer over a medium to low heat for 20 minutes.
  4. Remove the lid, skim the excess fat, then cook over a high heat until the sauce is almost gone.
  5. You may wish to top some sliced chilli and green for garnish, then serve hot.

In this case the sauces and fresh herbs were all I needed. Basically, you put the wings in a baking dish. Then mix all of the other ingredients together and pour them over the top of the wings. Chicken wings before baking — the sauce does not need to cover all of the wings. Extremely delightful Sticky Spicy Chicken Wings marinade with Asian flavors can be cooked at home by you with this Gordon Ramsay's recipe.

So that is going to wrap this up for this exceptional food sticky ‘ponzu’ chicken wings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!