Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whiting/blue grenadier with spicy ponzu sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whiting/Blue Grenadier with Spicy Ponzu Sauce This dish is a lot easier to cook than it looks. A great dish even for a busy family's dinner. Any white-meat fish is suitable for this recipe. Great recipe for Whiting/Blue Grenadier with Spicy Ponzu Sauce.
Whiting/Blue Grenadier with Spicy Ponzu Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Whiting/Blue Grenadier with Spicy Ponzu Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whiting/blue grenadier with spicy ponzu sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Take 2 Large Fish Fillets
- Make ready Salt & Pepper
- Get Potato Starch Flour
- Get Oil for frying
- Prepare <Spicy Sauce Ingredients>
- Prepare 2-3 Spring Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *grated
- Make ready 1/2-1 Chilli *finely chopped
- Take 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
- Make ready 1 tablespoon Sesame Oil
- Get 1/2 teaspoon Sugar *optional
A great dish even for a busy family's dinner. Whiting/Blue Grenadier with Spicy Ponzu Sauce. This dish is a lot easier to cook than it looks. A great dish even for a busy family's dinner.
Instructions to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
- Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
- Place the fish on a plate and cover with the sauce. Serve hot and crispy.
This dish is a lot easier to cook than it looks. A great dish even for a busy family's dinner. Any white-meat fish is suitable for this recipe. You can add Tomato and Tabasco to the sauce for more refreshing flavour. A great dish even for a busy family's dinner.
So that’s going to wrap it up for this exceptional food whiting/blue grenadier with spicy ponzu sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
