Bamboo Steamed Vegetables
Bamboo Steamed Vegetables

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bamboo steamed vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steaming vegetables is one of the rare cases where you don't need to use a liner to in your bamboo steamer basket. Steamed veggies are not sticky and if cooked properly they will not fall apart, so there is really no need for a liner, although you can certainly use one if you want. Bamboo steamers have been used in Asia for centuries for steaming foods like vegetables, poultry, meat, seafood, fish and dumplings. Today, this ancient cooking tool can be found in many U.

Bamboo Steamed Vegetables is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bamboo Steamed Vegetables is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bamboo steamed vegetables using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bamboo Steamed Vegetables:
  1. Get Carrots
  2. Make ready Squash
  3. Prepare Cerery
  4. Prepare Spring onions
  5. Make ready Peas
  6. Take Beans
  7. Take Greens
  8. Get Pak choy
  9. Get Mushrooms - mixed
  10. Take 1 lemon and/or lime
  11. Prepare 1 thumb ginger
  12. Prepare 1 splash ponzu
  13. Prepare 1 drizzle of sesame oil
  14. Get Seasonal fresh herbs (chopped)
  15. Get Sesame seeds (optional)

Bring the time-tested method to your kitchen for fresh, healthy sides like steamed squash that are easy, too. Users are able to layer dim sum, vegetables, fish, and other ingredients in these deep baskets. This helps food to maintain its flavor and nutrients without having to use cooking oil. Even with the same vegetables, steaming time can be different based on how you cut the vegetables.

Instructions to make Bamboo Steamed Vegetables:
  1. Wash and dry your veg. Line the bamboo steamer with a little baking paper (cut some holes).
  2. Add enough water to a wok or pan so that the bamboo steamer can sit on top. Bring to the boil and reduce to a simmer. Add some ginger and/or lemon to the water if you wish.
  3. Place the steamer full of veg on top of the water. Put on the lid and steam until the veggies are cooked to your liking.
  4. Drizzle the veg with a little ponzu, lemon or lime and sesame oil. Sprinkle with seasonal fresh herbs and sesame seeds if you wish.

This helps food to maintain its flavor and nutrients without having to use cooking oil. Even with the same vegetables, steaming time can be different based on how you cut the vegetables. The best way is to use a bamboo skewer and see if it goes through. How to Steam Vegetables without a Steamer. The most common way to steam vegetables is by using a pot with a good fitting lid and a metal steamer basket.

So that’s going to wrap this up for this special food bamboo steamed vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!