Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hiya-yakko (chilled soft tofu) π±. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hiya-Yakko (chilled soft tofu) π± is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hiya-Yakko (chilled soft tofu) π± is something that I’ve loved my entire life. They’re fine and they look fantastic.
Do the same with the ginger. Lay the sliced radishes/sprouts on the top. Great recipe for Hiya-Yakko (chilled soft tofu) π±. This is such a delicate dish and it's so refreshing, perfect for summer.
To begin with this particular recipe, we must first prepare a few components. You can have hiya-yakko (chilled soft tofu) π± using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hiya-Yakko (chilled soft tofu) π±:
- Get Silken tofu - cubed
- Prepare Spring onions - greens
- Take Soy sauce (or ponzu)
- Prepare Ginger - finely grated
- Take Ice and a little water
- Get Lemon verbena (optional)
For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (ε·ε₯΄) is Japanese chilled tofu that is served as an appetizer or side dish. This is the most popular way to enjoy tofu!
Instructions to make Hiya-Yakko (chilled soft tofu) π±:
- Lightly press the tofu, cube and place in Iced water. You want them to sit in top to chill rather than fully submerge. I like to flavour the water with lemon verbena from my garden.
- Prepare your side dipping dishes - grated ginger (grate very finely and make a little mound) soy or ponzu (I mixed soy and a little yuzu juice) and finely slice the greens of spring onions.
- Dip your chilled tofu square into your dipping plates.
Hiyayakko (ε·ε₯΄) is Japanese chilled tofu that is served as an appetizer or side dish. This is the most popular way to enjoy tofu! Tofu itself can be fully enjoyed in this way. Therefore, I recommend you to get Japanese tofu and soy sauce of good quality if possible. Ii is good with beer, shochu, or sake in warm season.
So that is going to wrap this up with this special food hiya-yakko (chilled soft tofu) π± recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
