Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onigirazu 🌱. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onigirazu is a type of Japanese rice ball or onigiri (sometimes also referred to as musubi or musubi), but rather than a traditionally shaped ball or a triangle, onigirazu is shaped into a flat rectangle, almost like a sandwich. The finished onigirazu looks like a square rice sandwich covered in dried seaweed. It can be packed in a lunch box or taken on-the-go for a snack. Onigirazu is a variation on a Japanese rice ball or onigiri.
Onigirazu 🌱 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Onigirazu 🌱 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onigirazu 🌱 using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigirazu 🌱:
- Prepare 1 cup sushi rice
- Prepare 2 cups water
- Prepare 2 tablespoons mirin or rice wine
- Get 2 tablespoons brown rice vinegar
- Take 5 sheets Nori seaweed
- Make ready For the fillings - any of the following
- Make ready Lettuce
- Take Tofu
- Take Wakame seaweed
- Make ready Furikake
- Get Umbishi plums
- Make ready Ponzu dressing
- Make ready Cucumber
- Get Fuikate
- Make ready Schchimi
Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato. recipes. small plates. large plates. sweets. baking. salads and soups. breakfasts. pantry staples. drinks. about. contact. Keep the onigirazu in the plastic wrap for a couple of minutes. Gently press down on the onigirazu to help the nori stick to the rice and hold its shape.
Instructions to make Onigirazu 🌱:
- Wash the sushi rice, bring to the boil in a pan, reduce the heat and simmer for 35 minutes for brown and 20 minutes for white. Allow to stand for a further 10 minutes.
- Add the rice wine and vinegar and gently stir through. Transfer the rice to a bowl.
- Lay the nori sheet in a flat surface. Add a 2 tablespoons of rice, toppings of your choice and top with more rice. On this I used cucumber, schchimi, furikate and seaweed. I also made lettuce tofu and ponzu.
- Fold in the corners as you would a sandwich. Either wrap or hold for a few moments until the nori softens. You can also make a wrap shape. Slice in half with a wet knife. Enjoy 😋
Keep the onigirazu in the plastic wrap for a couple of minutes. Gently press down on the onigirazu to help the nori stick to the rice and hold its shape. Either keep it in the wrap to take with you for a lunch/snack OR cut the onigirazu in half - and enjoy this awesome sushi sandwich right then and there! Nina Wang So Onigirazu is the rice ball (Onigiri) that is NOT squeezed tightly into the traditional shape (Nigirazu). Delicious Chicken Katsu Onigirazu made with healthy baked chicken katsu, tonkatsu sauce, mustard, steamed rice, and thinly sliced cabbage.
So that is going to wrap this up for this special food onigirazu 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
