Marinated Tapioca Pearls
Marinated Tapioca Pearls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated tapioca pearls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Marinated Tapioca Pearls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Marinated Tapioca Pearls is something which I have loved my whole life.

Great recipe for Marinated Tapioca Pearls. It's all started when I tried to create fake 'Ikura', red caviar made from Salmon roe, as 'Ikura' is so difficult to find … Great recipe for Marinated Tapioca Pearls With Silken Tofu. If you like the rubbery jelly-like texture of Tapioca Pearls, you would enjoy my 'Marinated Tapioca Pearls' that can be a great addition to a salad. Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad.

To get started with this particular recipe, we must prepare a few ingredients. You can cook marinated tapioca pearls using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Tapioca Pearls:
  1. Take 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
  2. Take 1/4 cup Sauce OR Dressing *e.g. Ponzu, ‘Mentsuyu’, Soy Sauce & Wasabi, etc
  3. Make ready *For the above photo, I used the following ingredients:
  4. Prepare 2 tablespoons Soy Sauce
  5. Take 1 tablespoons Rice Vinegar
  6. Prepare 1/8 teaspoon Dashi Powder
  7. Take 1 tablespoon Lemon Juice
  8. Take 1 teaspoon Toban Djan (Chilli Bean Sauce)

Add the tapioca starch and boiling water to a bowl, and slowly mix in the boiling water, making sure to stir as you pour. Choose tapioca pearls instead; the quality of the pearls can make a difference as well. Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. In a glass bowl, add one cup of tapioca starch to a bowl.

Steps to make Marinated Tapioca Pearls:
  1. In a small bowl, combine Soy Sauce, Rice Vinegar, Lemon Juice, Dashi Powder and Toban Djan (Chilli Bean Sauce). *Note: You can use your favourite sauce or salad dressing instead.
  2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
  3. Drain, rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Add to the sauce, gently stir, and keep in the fridge to marinate for 1/2 hour. *Note: Add more sauce if you want stronger flavour.

Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. In a glass bowl, add one cup of tapioca starch to a bowl. Add a generous scoop of marinated tapioca pearls to a drinking glass, add ice and top with brewed tea. Deep fry until golden brown and. Reese Marinated Artichokes deliciously dress up antipastos, salads, sandwiches, pasta or pizza.

So that is going to wrap this up with this exceptional food marinated tapioca pearls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!