Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yose nabe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yose Nabe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Yose Nabe is something that I’ve loved my entire life. They’re fine and they look fantastic.
Yosenabe (寄せ鍋) is basically a combination Japanese hot pot. You can put in almost any kind of meat and vegetables that go well with the soup stock. Depending on the region in Japan, even the soup is made with different flavouring. Yose (寄せ) comes from the verb, yoseru (寄せる) which means gather or collect.
To begin with this recipe, we must prepare a few components. You can cook yose nabe using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yose Nabe:
- Get White-meat Fish
- Make ready Chicken
- Prepare Chicken Balls
- Make ready Squid
- Prepare Prawns
- Prepare Wombok (Chinese Cabbage)
- Get Spinach
- Take Tofu
- Prepare Shiitake Mushrooms
- Prepare Carrot
- Get Dashi Stock
- Prepare Salt
- Take Soy Sauce
- Get Udon Noodles
- Make ready Ponzu *optional
Yosenabe definition is - a soup consisting especially of seafood and vegetables cooked in a broth. Slice the chicken meat, carrot, and bamboo shoots very thin. The pieces must not be too large. Bamboo shoots in cans must be drained before using. "Yosenabe" is the most basic kind of nabe, a Japanese hotpot dish you can try.
Steps to make Yose Nabe:
- Place Dashi, Salt and Soy Sauce in a pot and heat over a medium high heat. You may also add 1 to 2 tablespoons of Mirin, and some more Soy Sauce if you prefer a stronger flavour.
- Then add some Fish, Chicken, Seafood and Vegetables. You don’t cook all ingredients at once. As things are cooked, you may take whatever you like from the pot and enjoy it with or without Ponzu dipping sauce. Add more fresh ingredients as necessary.
- After you finish eating this dish, you have a very nice soup left in the pot. This soup does not have to be wasted. By adding cooked rice or Udon Noodles, you can easily enjoy the flavour of the soup.
The pieces must not be too large. Bamboo shoots in cans must be drained before using. "Yosenabe" is the most basic kind of nabe, a Japanese hotpot dish you can try. Basically, there are no rules when making yosenabe. Ingredients can be any vegetable, meat, or seafood you like. All you have to do is to cut the ingredients and put them into the pot, and simmer!
So that’s going to wrap it up for this special food yose nabe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
