Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon chirashi-zushi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cut Avocado into small cubes, Smoked Salmon into bite size. Make Mayonnaise Sauce by mixing all the ingredients. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it. This dish is so simple and easy to prepare, yet very delicious and beautiful.

Smoked Salmon Chirashi-zushi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked Salmon Chirashi-zushi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Get Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Make ready 1 Avocado
  3. Take 2-3 Eggs
  4. Take 100 g Smoked Salmon
  5. Make ready 1-2 Spring Onion
  6. Get Shredded Nori
  7. Take Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Make ready <Mayonnaise Sauce Ingredients>
  9. Prepare 2-3 tablespoons Japanese Mayonnaise
  10. Take 1 teaspoon Soy Sauce
  11. Take 1 teaspoon Rice Vinegar (or Lemon Juice)
  12. Take *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

But here in Sydney, salmon roe is very expensive so my recipe uses diced sashimi salmon as a substitute. To give you an idea of how it looks, here is my Chirashizushi with ikura on it. Recipe: Smoked salmon and cucumber chirashizushi Chirashizushi (ちらし寿司) means 'scattered sushi', and is the easiest kind of sushi to make. This version uses two ingredients that anyone should be able to get - smoked salmon, and cucumber.

Steps to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

Recipe: Smoked salmon and cucumber chirashizushi Chirashizushi (ちらし寿司) means 'scattered sushi', and is the easiest kind of sushi to make. This version uses two ingredients that anyone should be able to get - smoked salmon, and cucumber. Since the smoked salmon is 'cooked' so to speak, this sushi is great for bentos. This dish is so simple and easy to prepare, yet very delicious and beautiful. Mix the water and a little salt in a pan and bring to a boil.

So that is going to wrap it up with this exceptional food smoked salmon chirashi-zushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!