Salmon Sushi
Salmon Sushi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon sushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon is one of the most common ingredients in sashimi, nigiri, rolls, and other raw sushi dishes. Eating fish raw always carries some amount of risk, so preparing the salmon properly is key. You should start with fresh, high-quality fish, but cleaning your work area and tools is also important to avoid the spread of bacteria. Why go out and buy expensive sushi when you can make it right at home?

Salmon Sushi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salmon Sushi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have salmon sushi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sushi:
  1. Make ready Fresh Salmon Fillets *a block for Sashimi is preferable
  2. Get Smoked Salmon
  3. Take Sushi Rice *see me ‘Sushi Rice‘ recipe
  4. Get Nori
  5. Make ready Wasabi
  6. Prepare Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce

Smoked, raw, grilled, or baked, Salmon can be used in numerous ways in sushi recipes. They are bursting with delightful flavors and add an aesthetic appeal to the dishes. I feel that the texture, color, and flavor of sushi-grade raw salmon are the best as it looks like a precious gem over a bed of rice in nigiri sushi. Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon.

Instructions to make Salmon Sushi:
  1. Nigiri-zushi Method:
  2. Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size.
  3. Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices.
  4. To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a hot non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi.
  5. I brushed the Salmon some ‘Tare’
  6. Maki-zushi Method
  7. Cut Salmon into smaller peaces or strips.
  8. Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi.
  9. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife.

I feel that the texture, color, and flavor of sushi-grade raw salmon are the best as it looks like a precious gem over a bed of rice in nigiri sushi. Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon. Using the bamboo mat, roll the nori, forming a log. Moisten the edge of the nori with water to seal. If you love sushi and want to make it at home, nigiri is a great way to start.

So that’s going to wrap this up with this exceptional food salmon sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!