Plantain Kebabs with spaghetti ponzu
Plantain Kebabs with spaghetti ponzu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plantain kebabs with spaghetti ponzu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plantain Kebabs with spaghetti ponzu is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Plantain Kebabs with spaghetti ponzu is something that I’ve loved my entire life. They’re nice and they look wonderful.

Plantain Kebabs with spaghetti ponzu step by step. Spaghetti should be just enough to retain a somewhat firm texture. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame.

To begin with this recipe, we have to prepare a few ingredients. You can cook plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Plantain Kebabs with spaghetti ponzu:
  1. Make ready For SpaghettiFor Spaghetti
  2. Make ready 1 Pack Spaghetti
  3. Get 4-5 Garlic pods (finely chopped)
  4. Prepare 2-3 Green Chillies (center slitted)
  5. Get 1 Onion (sliced / chopped)
  6. Take 1 Red bell Pepper (sliced)
  7. Prepare 2 tbsp Cauliflower florets
  8. Make ready 1 tbsp Soy sauce
  9. Take 2 tsp Vinegar
  10. Take 3 tbsp Tomato ketchup
  11. Take 1 pinch white Pepper powder
  12. Prepare 2 tbsp Cooking Oil
  13. Prepare to taste Salt
  14. Prepare For Banana Kebabs
  15. Take 1 raw Banana, peeled & mashed
  16. Prepare 1 Potato, boiled, peeled & mashed
  17. Take 1 tsp Ginger grated
  18. Get 1 Green chilies chopped
  19. Make ready 1 Onion finely chopped
  20. Take 1 tsp Cumin Powder
  21. Make ready to taste Salt
  22. Take 2 tbsp Bread Crumbs
  23. Take as needed Oil to deep fry
  24. Make ready For Orange Ponzu
  25. Take 1-2 Orange (or Orange Juice 1 cup)
  26. Get 2 tbsp Orange Zest
  27. Prepare 1 tbsp White Vinegar
  28. Prepare 2 tbsp Fresh Lemon juice
  29. Prepare 2 tbsp Soy sauce
  30. Take 1 tsp Garlic
  31. Get 1 tsp Ginger
  32. Make ready 1/4 tsp Red Pepper (Optional)
  33. Get 1 tbsp Water

Plantain Kebabs with spaghetti ponzu For SpaghettiFor Spaghetti • Spaghetti • Garlic pods (finely chopped) • Green Chillies (center slitted) • Onion (sliced / chopped) • Red bell Pepper (sliced) • Cauliflower florets • Soy sauce Great recipe for Honey Chilli Potatoes. Shelter in place and had some restaurant style food cravings.omg . Had to think of something quick to calm down these cravings. So without a further do check this awesome recipe.

Instructions to make Plantain Kebabs with spaghetti ponzu:
  1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
  4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
  5. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
  6. For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
  7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
  8. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
  9. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
  10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

Had to think of something quick to calm down these cravings. So without a further do check this awesome recipe. Our Mini Roasted Pork Bao consists of slow roasted pork, paired with soy sauce, fresh ginger, chives, and a sweet Hoisin sauce, placed in a white dough, pre-steamed for a quick finish in your kitchen. Great as-is, or drizzle with a variety of sauces ranging from: Black Bean Sauce, Ponzu Reduction, and BBQ Hoisin. Just make sure you use the green plantains for this recipe.

So that is going to wrap this up for this exceptional food plantain kebabs with spaghetti ponzu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!