Spaghetti with Banana Kebabs and Tangy Orange Ponzu
Spaghetti with Banana Kebabs and Tangy Orange Ponzu

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with banana kebabs and tangy orange ponzu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with Banana Kebabs and Tangy Orange Ponzu is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with Banana Kebabs and Tangy Orange Ponzu is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Spaghetti with Banana Kebabs and Tangy Orange Ponzu. Spaghetti is a long, thin, solid, cylindrical pasta. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with banana kebabs and tangy orange ponzu using 33 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
  1. Take For Spaghetti
  2. Make ready 1 Pack Spaghetti
  3. Prepare 4-5 Garlic pods (finely chopped)
  4. Get 2-3 Green Chillies (center slitted)
  5. Take 1 Onion (sliced / chopped)
  6. Take 1 Red bell Pepper (sliced)
  7. Prepare 2 tbsp Cauliflower florets
  8. Get 1 tbsp Soy sauce
  9. Make ready 2 tsp Vinegar
  10. Prepare 3 tbsp Tomato ketchup
  11. Take 1 pinch white Pepper powder
  12. Prepare 2 tbsp Cooking Oil
  13. Prepare to taste Salt
  14. Get For Banana Kebabs
  15. Take 1 raw Banana, peeled & mashed
  16. Prepare 1 Potato , boiled, peeled & mashed
  17. Take 1 tsp Ginger grated
  18. Take 1 Green chilies chopped
  19. Make ready 1 Onion finely chopped
  20. Get 1 tsp Cumin Powder
  21. Get to taste Salt
  22. Make ready 2 tbsp Bread Crumbs
  23. Take as needed Oil to deep fry
  24. Make ready For Orange Ponzu
  25. Take 1-2 Orange (or Orange Juice 1 cup)
  26. Get 2 tbsp Orange Zest
  27. Prepare 1 tbsp White Vinegar
  28. Make ready 2 tbsp Fresh Lemon juice
  29. Make ready 2 tbsp Soy sauce
  30. Get 1 tsp Garlic
  31. Prepare 1 tsp Ginger
  32. Prepare 1/4 tsp Red Pepper (Optional)
  33. Get 1 tbsp Water

Place the asparagus on a baking sheet and toss with the vegetable oil and ponzu sauce. Order online from Orange Grill on MenuPages. Scottish Salmon with Ponzu Sauce and Avocado, Served with Garlic Brioche. Pan-Seared Rice Cake with Spicy Salmon and Spicy Tuna and Sesame Seed Dressing.

Steps to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
  1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. - Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
  4. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
  5. FOR BANANA KEBAB:::::—– - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. - Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
  6. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
  7. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
  8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves..
  9. My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

Scottish Salmon with Ponzu Sauce and Avocado, Served with Garlic Brioche. Pan-Seared Rice Cake with Spicy Salmon and Spicy Tuna and Sesame Seed Dressing. Blueberries, Banana, Orange Juice or Milk. Add to pan along with tomatoes, parsley, oregano, chilli powder, Worchestershire,barbecue and soy sauces. Cold Angel Hair Pasta with Ponzu-Marinated Salmon and Scallop.

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