Cube Roll Steak with Ponzu (4 Ingredients)
Cube Roll Steak with Ponzu (4 Ingredients)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cube roll steak with ponzu (4 ingredients). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I wanted to add some zing and flavor into the steak, so I thought of ponzu. We like our steaks medium rare, but of course you can adjust the cooking to your liking. We like our steaks medium rare, but of course you can adjust the cooking to your liking. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for.

Cube Roll Steak with Ponzu (4 Ingredients) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cube Roll Steak with Ponzu (4 Ingredients) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Make ready 2 cube roll steaks, about 1.5-2 cm thick
  2. Get 4 tbsp ponzu
  3. Take 2 garlic, peeled, crushed, sliced thinly
  4. Take 1 tbsp oil (I used sunflower oil)

Then pour it into the crockpot, followed by the cube steak and then the prepared gravy mixture. This easy Worcestershire Sauce Cube Steak recipe makes a flavor-packed meal with only two main ingredients! Spread this on the surface of the steaks. Roll these pieces of steak and secure with a toothpick.

Instructions to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
  2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
  3. Put the container in the fridge for a few hours, or all night.
  4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
  5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
  6. Cut the steak, and enjoy!

Spread this on the surface of the steaks. Roll these pieces of steak and secure with a toothpick. Reduce heat to low, add butter, and season with salt and pepper. In a small bowl, combine the next eight ingredients. Slice the steak into bite sized pieces, garnish with cilantro leaves, and serve immediately with the ponzu sauce for dipping.

So that is going to wrap this up for this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!