Ponzu Chicken
Ponzu Chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ponzu chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ponzu Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ponzu Chicken is something which I have loved my whole life. They are nice and they look fantastic.

Taste and see if you'd like more of any ingredient — you might want a bit more heat. Add chicken to marinade, turn over to coat, and seal bag or cover bowl. Place the chicken, skin side down, on the grill. Brush the top of the chicken with the ponzu mixture.

To begin with this particular recipe, we must prepare a few components. You can have ponzu chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ponzu Chicken:
  1. Get 500 g chicken
  2. Take 2 tsp butter
  3. Take Salt and pepper
  4. Take 4 cloves garlic
  5. Get Ponzu sauce
  6. Prepare 4 tbs ponzu
  7. Get 1 tbs sesame oil
  8. Get 1/2 chopped onion
  9. Get 1/2 tsp grated ginger
  10. Make ready 4 minced celery leaves

Slice the leek into diagonal strips. In a lightly oiled pan, stir fry the chicken and leek on a high heat. Once the chicken is cooked, add the ponzu to coat the chicken. Add the onions to the ponzu sauce.

Steps to make Ponzu Chicken:
  1. Mix ponzu sauce ingredients and set aside
  2. Use salt and pepper on both sides of chicken
  3. Pan fry chicken with butter and chopped garlic
  4. Cut the chicken into smaller sizes and pour ponzu sauce over it

Once the chicken is cooked, add the ponzu to coat the chicken. Add the onions to the ponzu sauce. Hawaiian Fried Chicken (Mochiko Chicken with Ponzu) The chicken for this Japanese homestyle dish is traditionally coated in mochiko, sweet rice flour, before frying, but cooks at Ethel's Grill in. Ponzu can be used in many different ways. It's often used as a condiment or dipping sauce.

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