Boiled mini-broccoli (ponzu dressing)
Boiled mini-broccoli (ponzu dressing)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, boiled mini-broccoli (ponzu dressing). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Boiled mini-broccoli (ponzu dressing) Japanese cooking with Makiko Los Gatos, CA. Boil water in a medium or large pot. Add extra salt (about a pinch). Cut mini broccoli in half (lengthwise)..

Boiled mini-broccoli (ponzu dressing) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Boiled mini-broccoli (ponzu dressing) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled mini-broccoli (ponzu dressing):
  1. Get 1 bunch mini broccoli
  2. Prepare 2-3 tbsp Ponzu
  3. Get 1 handful bonito flakes

Fresh Carrot for texture and color inside optional, Pork, Kimchi, Dark Soy Sauce, Ponzu Sauce, Honey (Orange blossom if possible), Chinese All Spice, Red Chili Flakes to preferred spice Chef Bryce. Tuna poke with coconut rice and Bibb lettuce. See more ideas about Stir fry, Recipes, Food. See more ideas about Crowd pleasers recipes, Recipes, Delicious.

Steps to make Boiled mini-broccoli (ponzu dressing):
  1. Boil water in a medium or large pot. Add extra salt (about a pinch).
  2. Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
  3. Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
  4. Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
  5. FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)

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So that is going to wrap this up with this exceptional food boiled mini-broccoli (ponzu dressing) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!