Strawberry Salad
Strawberry Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Strawberry Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top. This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl. For the dressing: Dissolve the sugar in the vinegar.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Salad:
  1. Get 2 tablespoons olive oil
  2. Prepare 2 tablespoons balsamic vinegar
  3. Prepare 1 tablespoon truffle oil
  4. Make ready 1 tablespoon lemon juice
  5. Make ready 1 tablespoon honey
  6. Prepare 1 tablespoon ponzu sauce
  7. Take 1 pinch black pepper
  8. Make ready 1 pinch salt
  9. Get Broccoli
  10. Take Baby corn
  11. Get Cherry tomatoes
  12. Get Black olives
  13. Make ready Strawberry

Sprinkle with the almonds, sliced strawberries and. Toast nuts, slice strawberries, and assemble salad with cheese. Cover with plastic wrap and store in refrigerator. Mix together dressing and store, covered, for several hours at room temperature.

Instructions to make Strawberry Salad:
  1. Mix dressing ingredients, olive olive, truffle olive, balsamic vinegar, honey, lemon juice, ponzu sauce, salt and pepper.
  2. Boil broccoli and baby corn for 1 to 2 minutes. And cut into small pieces and let cool down.
  3. Cut strawberry, black olives, cherry tomatoes.
  4. Mix altogether and serve… and eat!

Cover with plastic wrap and store in refrigerator. Mix together dressing and store, covered, for several hours at room temperature. Refrigerate dressing if you need to store longer. Instructions Wash and slice the strawberries. Wash and dry the salad greens.

So that is going to wrap it up for this special food strawberry salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!