Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tropical marinade #2. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tropical Marinade #2 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tropical Marinade #2 is something which I’ve loved my entire life. They’re fine and they look wonderful.
This sweet Pacific Islander-inspired marinade works well on any kind of meat – beef, lamb, poultry, or fish – but works especially well with chicken and pork. Tropical Salsa: Add marinade to a mixture of your favorite tropical fruits, such as mango, papaya and pineapple. Try adding onions, lemon or lime juice, cilantro or chopped bell peppers for a twist. Serve with marinated grilled fish or chicken for a complete meal.
To get started with this recipe, we must prepare a few components. You can cook tropical marinade #2 using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tropical Marinade #2:
- Prepare 3 inches ginger root; peeled and grated
- Get 1/2 pineapple; trimmed & cored
- Get 2/3 C ponzu
- Take 1/4 C coconut vinegar
- Prepare 1 t orange extract
- Make ready 1 bundle scallions; rough chop
- Make ready 1/2 t chipotle pepper
Simply pour Lawry's Hawaiian Marinade on chicken, pork or seafood. Consult Product label for the most current and accurate information. Huli Huli Chicken - you can't miss the tropical flavours in this Hawaiian chicken dish! A pineapple marinade with plenty of fresh ginger and garlic injects sweet-savoury flavour and makes for an excellent glaze.
Steps to make Tropical Marinade #2:
- Combine all ingredients in a food processor. Blend until combined.
- Variations; Banana extract or puree, rum, coconut milk, clove, allspice, cardamom, celery seed, lemongrass, lime, lemon, mirin, sesame oil, sesame seeds, tamari, leeks, chives, cayenne, jalapenos, ancho chile, orange zest or juice, guava, mango, papaya, tequila, bourbon, brandy, beer, kiwi, white pepper, yellow onion, shallots, habanero, paprika, grapefruit, mint, tamarind, turmeric, apple cider vinegar, apple cider, champagne vinegar, puree plantains, cilantro, chili powder, coriander seed, curry, cumin, thyme, sherry, sherry vinegar,
Huli Huli Chicken - you can't miss the tropical flavours in this Hawaiian chicken dish! A pineapple marinade with plenty of fresh ginger and garlic injects sweet-savoury flavour and makes for an excellent glaze. Brilliant BBQ grilled or pan seared. Passion fruit An egg-shaped fruit that is also called a lilikoi in Hawaii, the passion fruit is native to Brazil but is grown throughout the tropics. Its highly aromatic juice has an intense, astringent flavor, while the texture is jelly-like and watery.
So that is going to wrap it up with this exceptional food tropical marinade #2 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
