Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove chicken from marinade, reserving liquid. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Chicken Stir Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken stir fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry:
- Get 2 chicken breasts; trimmed and sliced thin on bias
- Prepare 1/4 red onion; julienne
- Prepare 1/3 yellow bell pepper; julienne
- Get 1/3 green bell pepper; julienne
- Prepare 1 cup sherry
- Get 1/4 cup sesame oil
- Get 1/4 cup ponzu (lime soy sauce)
- Take 1 tbsp garlic paste
- Make ready 1 tbsp lemongrass paste
- Get 2 tbsp cornstarch
- Prepare 1/2 cup cold water
- Prepare 1 vegetable oil; as needed
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well.
Steps to make Chicken Stir Fry:
- Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
- Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
- When chicken is 90% cooked, add veggies.
- When veggies and chicken are nearly finished, add sauce. Bring to boil.
- Seperately, whisk cornstarch and cold water.
- Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
- Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon
Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. Add chicken back into the skillet and stir to combine. Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine. Bring to a boil, stirring occasionally, and let boil for one minute.
So that’s going to wrap it up for this exceptional food chicken stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
