Pork and Avocado Rice Noodle Soup
Pork and Avocado Rice Noodle Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and avocado rice noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Avocado Rice Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pork and Avocado Rice Noodle Soup is something that I have loved my entire life. They are fine and they look wonderful.

Simply season the pork chops with chili powder and brown them in a skillet, then add cream of mushroom soup, milk and ranch salad dressing mix. While the pork is cooking, so is the rice accompaniment made with Southwest corn and fresh cilantro. Meanwhile, cook the rice noodles as per packet directions, place in a large mixing bowl. Add the ginger, soy sauce, green shallots, avocado, coriander and sweet chilli sauce, and toss to combine.

To begin with this recipe, we must first prepare a few components. You can cook pork and avocado rice noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Avocado Rice Noodle Soup:
  1. Prepare 1 Avocado
  2. Get 1 clove Garlic
  3. Take 2 Green Onions
  4. Take 1 tsp Sirracha
  5. Prepare 2 tbsp Ponzu
  6. Make ready 3 tbsp Soy Sauce
  7. Prepare 1 tbsp Miso Paste
  8. Get 3 cup water
  9. Make ready 1 vegetable bouillon cube
  10. Prepare rice noodles
  11. Prepare 1 packages Pork (thinly sliced)
  12. Take 1 cup boiling water

Meanwhile, cut the avocado in half around the stone. Twist apart and then remove the stone with a knife. Vietnamese-style marinated pork chops are often served whole with rice noodles, herbs and a dipping sauce. This version mixes all the components, infusing the noodles, sliced meat and vegetables.

Instructions to make Pork and Avocado Rice Noodle Soup:
  1. Mix all in a bowl into a paste
  2. Boil
  3. Add to boiling water until noodles are soft and pork is cooked
  4. Slowly add bowl of all other ingredients to pot and simmer for 5 minutes

Vietnamese-style marinated pork chops are often served whole with rice noodles, herbs and a dipping sauce. This version mixes all the components, infusing the noodles, sliced meat and vegetables. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles.

So that is going to wrap this up for this special food pork and avocado rice noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!