Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice with fruit. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried rice with fruit At home. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Fried Rice Recipe with step by step photos and video - Aromatic, flavorful and delicious veg fried rice recipe.
Fried rice with fruit is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried rice with fruit is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried rice with fruit using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried rice with fruit:
- Take fried Rice
- Prepare 1 large minneola tangelo
- Get 2 2/3 oz raisins
- Take 8 oz bean sprouts
- Take 1 tbsp citrus ponzu
- Prepare 1/2 cup coconut flakes
- Prepare 4 cup leftover jasmine rice refrigerated overnight
- Get 1/4 cup lite soy sauce
- Prepare 2 tbsp sugar
- Prepare 2 tsp olive oil, extra virgin
- Get garnish
- Get 1/4 cup pistachios
Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. In a saucepan bring water to a boil. Toss together dried fruit in a bowl.
Instructions to make Fried rice with fruit:
- Toast coconut flakes in a wok and heat raisins
- Remove set aside add oil to wok add rice breaking up amy clumps
- Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
- Add bean sprouts raisins and coconut stir well
- Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
- Add the roughly chopped pistachios for garnish
In a saucepan bring water to a boil. Toss together dried fruit in a bowl. This delicious basmati rice is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric. Fresh cut oranges or pineapple can serve as a side/dessert. The citrus sweet flavor is a nice opposite for the main dish.
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