Rice sticks, cabbage, and peas
Rice sticks, cabbage, and peas

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rice sticks, cabbage, and peas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The rice sticks absorbe the flavors of the cabbage onions celery broth spices if you together this is the key to dish yet still retains its own flavor to all the flavors of this dish speak to you if done right just wanted to share this recipe with you. Add cabbage, salt + pepper to taste. Glutinous rice is a type of short-grained rice that becomes sticky when cooked, though doesn't contain any gluten. Rinse glutinous rice in a strainer under cold water, rubbing with your fingers to remove excess starch. (If using basmati rice, you do not need to rinse it.) Drain and transfer to a.

Rice sticks, cabbage, and peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rice sticks, cabbage, and peas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rice sticks, cabbage, and peas using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice sticks, cabbage, and peas:
  1. Get main
  2. Make ready 6 oz Jiangxi rice sticks
  3. Take 1 small head of cabbage
  4. Make ready 1 large onion, chopped
  5. Get 1 stalk of celery
  6. Make ready 1 tsp salt
  7. Take 1 tsp granulated garlic powder
  8. Prepare 1 tsp fine onion powder
  9. Get 1 tbsp ponzu I used kikoman citrus ponzu
  10. Take 1 tbsp rice vinegar
  11. Get 3/4 cup frozen green peas
  12. Make ready 1 tsp chives oil
  13. Prepare 1 quart vegetable broth
  14. Prepare 1 cup water
  15. Make ready 2 tbsp olive oil, extra virgin
  16. Make ready garnish
  17. Get 3 green onions
  18. Prepare thickener
  19. Make ready 1/4 cup water
  20. Prepare 1 tbsp cornstarch

This is an easy way to add some vegetable to your kids diet without complaints. Tonight my husband Steve made a vegetarian pilau with peas and potatoes. I had a cabbage in the fridge so I dashed to the computer to look for a recipe for cabbage. I found your "Bund gobi with matar" recipe (and video).

Steps to make Rice sticks, cabbage, and peas:
  1. Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes
  2. After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally
  3. Add chives oil
  4. Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water
  5. When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions
  6. If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup

I had a cabbage in the fridge so I dashed to the computer to look for a recipe for cabbage. I found your "Bund gobi with matar" recipe (and video). I must say, being able to watch the video before cooking the dish is fantastic! Core the cabbage and slice into fine long shreds. Preheat the oil over medium-high heat in a large heavy skillet.

So that is going to wrap this up with this exceptional food rice sticks, cabbage, and peas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!