Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ramen noodles pork and green bean stirfry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Ramen noodles pork and green bean stirfry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ramen noodles pork and green bean stirfry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ramen noodles pork and green bean stirfry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ramen noodles pork and green bean stirfry:
- Take stir fry
- Prepare 2 3/4 lb lean pork stew meat
- Make ready 14 1/2 oz french cut green beans
- Make ready 14 1/2 oz chicken broth
- Take 6 oz ramen noodles
- Prepare 6 green onions chopped
- Make ready 1/2 large onion sliced
- Make ready 1/4 cup olive oil, extra virgin
- Get marinade
- Take 1 tsp white pepper
- Take 1 tsp pink Himalayan salt
- Prepare 1 1/2 tsp granulated garlic powder
- Prepare 1/4 cup sake
- Get 1/2 cup cornstarch
- Prepare 1 tbsp ponzu citrus
- Get 1 1/2 tbsp olive oil, extra virgin
Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Pork Stir Fry with Green Beans If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among spicy Asian food lovers. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. Cook the noodles as the label directs, then drain and rinse under cold water.
Instructions to make Ramen noodles pork and green bean stirfry:
- Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
- Chop the green onions discard the thick green parts
- Heat the olive oil add the pork and marinade let brown both sides
- Add the sliced onion , not the green onions those are for garnish and crunch
- Add beans stir in well
- Add your broth after the onions and green beans have cooked 2 minutes
- Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
- The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
- Put a portion to a plate add green onions for your garnish hope you enjoy
Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. Cook the noodles as the label directs, then drain and rinse under cold water. After the dried noodles are well coated with oil, stir in the cooked green beans. Turn the heat on medium, and stir the green beans occasionally, until heated through. Add salt and pepper when half heated, and then stir in the toasted almonds just before you turn off the heat.
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