Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, achiote chicken and rice in a sack. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Added the chicken and some sauce to a bag, with extra OJ and marinaded overnight. Next day, emptied the bag into the crock pot and cooked on low for about four hours. I removed the liquid to a sauce pan and added the left over sauce from the day before, thickened with corn starch, and served it as a sauce over rice, and the chicken. Be the first to write a review.
achiote chicken and rice in a sack is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. achiote chicken and rice in a sack is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have achiote chicken and rice in a sack using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make achiote chicken and rice in a sack:
- Make ready filling
- Get 2 tsp salt
- Prepare 4 quart water
- Make ready 6 skinless and boneless chicken breast
- Make ready 4 pearl onions quartered
- Make ready 1 tsp ground black pepper
- Prepare 1/4 cup ponzu
- Take 2 tbsp granulated garlic powder
- Prepare 2 tbsp onion powder
- Take 8 oz can of tomato paste
- Make ready 6 cup minute rice
- Get 3 grams achiote paste I used Yucatan anchiote paste
- Take the sack
- Make ready 1/2 box phyllo pastry sheets 8 ounces I use Athens brand
- Prepare 1 stick butter quarter pound
Heat oil in a skillet and fry rice on medium heat until lightly brown. Add the rice and stir well. Add the achiote water and the salt and bring to. Place Achiote paste, citrus juices, oregano and cumin in a blender; process until it has a smooth texture.
Steps to make achiote chicken and rice in a sack:
- preheat oven 450°F Fahrenheit sliced the paste thinly put into water with all the spices, onions, chicken, ponzu , till chicken is done take chicken out shred the chicken put back into boiling stock add the rice stir in bring to boil stir bring to boil cover remove from heat
- take the dough separate into four equal amounts take the dough brush with melted butter lightly the sheet you are going to put filling on roll tucking in the sides as you go put the last part of fold down on the pan brush top with butter bake 10 -12 minutes untill golden brown enjoy
Add the achiote water and the salt and bring to. Place Achiote paste, citrus juices, oregano and cumin in a blender; process until it has a smooth texture. Flip the bird right-side up (breast-side up) and sprinkle with remaining Chicken Scratch. Add rice, celery, chicken broth, salt and pepper to. Achiote paste, a blend of spices and vinegar, gives this roasted chicken its distinctive orange hue and spicy aroma.
So that is going to wrap this up for this exceptional food achiote chicken and rice in a sack recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
