Taiwanese Pork Slices
Taiwanese Pork Slices

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese pork slices. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Working one at a time, place pork chops on a cutting board and use the back of a cleaver or heavy chef's knife to pound meat, moving knife back and forth across the surface, to ⅛"-¼" thick. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. With a meat mallet, give each slice a couple of smacks on each side to rough up the meat to soak up the marinade and to make it a little flatter.

Taiwanese Pork Slices is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Taiwanese Pork Slices is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook taiwanese pork slices using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Pork Slices:
  1. Prepare Plate
  2. Get 1 stick green onion
  3. Get 1 1/3 cup ponzu sauce.
  4. Make ready 3 tbsp spicy oil.
  5. Prepare 2 tbsp seasame oil.
  6. Prepare Pan
  7. Get 6 clove garlic.
  8. Get 1 1/2 lb fatty pork strips
  9. Get 1 dash italian seasoning.

Enjoy your delicious Classic Taiwanese Minced Pork!~ 🙂 Firstly place the pork belly or hind leg in cold water, add ginger slices, green onion and Sichuan peppercorn and then heat to boil. Transfer out and cool down to warm. Cut the pork into slices, as thin as possible. Place pork and marinade in a ziplock bag.

Instructions to make Taiwanese Pork Slices:
  1. Slice up fatty pork strips if not already sliced. could be like bacon strips.
  2. Heat up a pan with oil.
  3. Add slices of pork and cook through at mefium heat.
  4. Add garlic to impart flavor.
  5. Add Italian seasoning and stir.
  6. Finished cooking.
  7. Nice plate in dish. Add sesame oil, spicy oil, ponzu sauce.
  8. Garnish with geen onions thinly sliced.

Cut the pork into slices, as thin as possible. Place pork and marinade in a ziplock bag. Place pork on a foil-lined baking sheet. Slice pork as required for your recipe. In a medium bowl, add the pork, water, Shaoxing wine, oyster sauce, and baking soda (if using).

So that is going to wrap this up with this exceptional food taiwanese pork slices recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!