Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, picadillo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Picadillo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Picadillo is something that I have loved my whole life.
Add ground beef and olives and continue. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. In the same pot, heat the remaining olive oil and brown the ground beef.
To get started with this particular recipe, we have to prepare a few components. You can have picadillo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Picadillo:
- Make ready 1 lbs ground beef
- Take 1 onion
- Get 2 sticks celery
- Take 3 carrots
- Prepare 3 sticks green onions
- Get 1 spoon salt
- Make ready 1 spoon pepper
- Make ready 2 Tablespoon ponzu sauce
- Prepare 2 small yellow potatoes
This one is inspired by a version found in San. Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish.
Steps to make Picadillo:
- Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste.
- Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies.
- Serve white rice, serve picadillo on top of white rice
Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. A classic, nostalgia inducing meal with ground beef and potatoes.
So that’s going to wrap it up with this special food picadillo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
