Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese style chicken patty (+ grated daikon radish & yuzu pepper). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Japanese-style Parsley Chicken Patties Every parsley lover should have this recipe in their repertoire! Chicken patties loaded with parsley, topped with a grated daikon radish and parsley sauce.
Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Get 1 lb ground chicken thigh
- Take Half - 1 yellow onion
- Prepare 1 egg
- Make ready 3 tbsp bread crum
- Take Appropriate amount of salt and pepper
- Make ready Ponzu dressing as desired
- Make ready 5 tbsp grated daikon radish
- Get Yuzu pepper as desired
Ponzu Sauce and grated Daikon radish is a popular sauce, too. Clean Eating Lunch And Dinner Recipes.. To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook that.
Instructions to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
- Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
- Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
- Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
- FYI - Daikon radish and grater
To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook that. The ingredients needed to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish: Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon (ๅคงๆ น, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking.
So that is going to wrap this up with this exceptional food japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
