Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage and tuna salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Squeeze cabbage to remove extra water. Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. The directions for the Crunchy Cabbage Tuna Salad say to add the Jalapeno and apple but those ingredients aren't listed. How much of each do you add?
Chinese cabbage and tuna salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese cabbage and tuna salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese cabbage and tuna salad:
- Prepare 2 cups Chinese cabbage (shredded, salted and squeezed)
- Get 1 canned tuna (no salt, in water)
- Make ready 1 tbsp sugar
- Take 3 tbsp Ponzu
- Prepare 3 tbsp Mayonnaise
- Make ready 1 tbsp sesame seed
Add the cabbage and mix thoroughly to combine. Stir in the chives, mayonnaise, and yogurt. Taste and season with salt and pepper as needed. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
Instructions to make Chinese cabbage and tuna salad:
- Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water.
- Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed.
Taste and season with salt and pepper as needed. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet. Toss with dressing to coat evenly. You can always make a salad with the cabbage and canned tuna instead of a stir-fry. Shred the tuna with a fork chop the cabbage, add minced chives, salt, and pepper, and mix with mayonnaise or Greek yogurt with light sour cream.
So that is going to wrap this up for this exceptional food chinese cabbage and tuna salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
