Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, daikon radish salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Daikon Radish Salad is something that I have loved my entire life. They are nice and they look fantastic.
Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic. Sprinkle the mixture with vinegar and mix well. Adjust to taste, adding additional salt, sugar or vinegar, if needed. This radish salad is light, fresh, crunchy, spicy and delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Get 1/2 Daikon Radish
- Take 1 can tuna or imitation crab meat
- Take 1 Handful dried bonito flakes
- Get Nori seaweed strips for topping
- Get Ponzu Dressing
- Get 60 ml Ponzu
- Make ready 1 Tbsp ground white sesame seeds
- Take 2 tsp mayonaise
Just scrape the juicy roots into smaller pieces and marinated. Done! makes a great salad to be served in small portions with other main course meals. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon. Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing. A healthy salad that's easy to prepare and full of distinctive Japanese flavour.
So that’s going to wrap this up for this exceptional food daikon radish salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
