Hijiki and Soy Bean Salad
Hijiki and Soy Bean Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hijiki and soy bean salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hijiki and Soy Bean Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hijiki and Soy Bean Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

See recipes for Hijiki and Soy Bean Salad too. Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans.

To begin with this recipe, we must prepare a few ingredients. You can have hijiki and soy bean salad using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki and Soy Bean Salad:
  1. Prepare 20 g dried hijiki seaweed
  2. Make ready 1 Onion
  3. Prepare 100 g cooked soy beans
  4. Make ready Ponzu sauce or your favorite dressing as needed

Put all ingredients into a container and mix well. Put the green vegetables such as Mizuna/potherb mustard, lettuce etc, and add the hijiki salad. Pour the Ponzu Sauce or your favorite dressing. Now you made it, don't forget to take a Cooksnap photo to upload below!

Instructions to make Hijiki and Soy Bean Salad:
  1. Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans.
  2. Put all ingredients into a container and mix well.
  3. Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing.

Pour the Ponzu Sauce or your favorite dressing. Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear. Put the hijiki in a bowl and wash. In a small bowl, whisk together the lemon juice, soy sauce, olive oil, and salt.

So that is going to wrap it up with this special food hijiki and soy bean salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!