Ramps Stir-Fried with Mayonnaise and Ponzu
Ramps Stir-Fried with Mayonnaise and Ponzu

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ramps stir-fried with mayonnaise and ponzu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Ramps Stir-Fried with Mayonnaise and Ponzu. This is prepared with my family's mayonnaise and ponzu flavor. Adjust the seasonings depending on the amount of ramps. This recipe is for a slightly salty finish.

Ramps Stir-Fried with Mayonnaise and Ponzu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ramps Stir-Fried with Mayonnaise and Ponzu is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ramps stir-fried with mayonnaise and ponzu using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramps Stir-Fried with Mayonnaise and Ponzu:
  1. Take 4 bunchs Ramps (or alpine leek)
  2. Prepare 1 tbsp Mayonnaise (1st addition)
  3. Make ready 1 tbsp Mayonnaise (2nd addition)
  4. Make ready 1 tbsp Ponzu
  5. Get 1 Bonito flakes and white sesame seeds

Add the sauce, then toss and fry the ingredients. Steps to Make It Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, sugar lemon juice, oil, ginger, and lemon zest in a shallow glass bowl to blend. Add shrimp and stir to coat.

Instructions to make Ramps Stir-Fried with Mayonnaise and Ponzu:
  1. Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
  2. Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
  3. Once the mayonnaise melts, add the ramps and stir-fry.
  4. Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
  5. Garnish with bonito flakes and sesame seeds to taste.

Whisk soy sauce, mirin, sugar lemon juice, oil, ginger, and lemon zest in a shallow glass bowl to blend. Add shrimp and stir to coat. Combine the ponzu, lime juice, ginger, garlic, chile and sugar in a small saucepan. The most popular brand is the Kewpie mayonnaise. You can buy this mayonnaise on Amazon, or your local Japanese and Asian grocery stores.

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