Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy microwaved broccoli with mayonnaise and ponzu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. The frozen steam-in-bag broccoli florets are a nice shortcut because there's no need to chop the broccoli and you can just cook it in the microwave in a few minutes. How to cook broccoli and cheese in the microwave oven.
Easy Microwaved Broccoli with Mayonnaise and Ponzu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Microwaved Broccoli with Mayonnaise and Ponzu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy microwaved broccoli with mayonnaise and ponzu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Microwaved Broccoli with Mayonnaise and Ponzu:
- Take 1 head Broccoli
- Take 1 as many (to taste) Wiener sausage
- Take 1 as much (to taste) Ponzu
- Prepare 1 as much (to taste) Mayonnaise
- Take 1 dash Black pepper
If the florets are huge, cut in halves, or quarters. In a large bowl, toss the florets in the oil. Pour the broccoli onto the sheet and season with salt and pepper—stir with a spoon or spatula to distribute the salt and pepper evenly. I used half light mayo and half low fat sour cream and Healthy Request Cream of Mushroom soup.
Steps to make Easy Microwaved Broccoli with Mayonnaise and Ponzu:
- These are all the ingredients.
- Cut the broccoli and wiener sausages into bite-sized pieces and put them in a plastic bag. It does not matter whether or not you close the bag.
- Microwave the bag at 600 W for about 2 minutes! If you close the plastic bag, it will puff up, so be careful not to burst it! The moisture should be released from the ingredients and steam them.
- Take them out and transfer to a serving bowl, drizzle on some ponzu and mayonnaise, and enjoy. Sprinkle on a small amount of pepper to taste.
Pour the broccoli onto the sheet and season with salt and pepper—stir with a spoon or spatula to distribute the salt and pepper evenly. I used half light mayo and half low fat sour cream and Healthy Request Cream of Mushroom soup. I also used light cheese to lower the fat. The casserole was wonderful and my fiance ended up eating seconds. The vegetable, often called baby broccoli, isn't just immature broccoli — instead it's a hybrid of broccoli and Chinese broccoli.
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