Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, king oyster mushroom sautéed in butter ponzu sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
King Oyster Mushroom Sautéed in Butter Ponzu Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. King Oyster Mushroom Sautéed in Butter Ponzu Sauce is something that I have loved my whole life.
Great recipe for King Oyster Mushroom Sautéed in Butter Ponzu Sauce. My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. The mild taste of king oyster mushrooms means they are great at taking on strong flavours such as soy sauce or garlic. That's why Matt Gillan pairs pan-fried slices of the mushroom with a rich soy sauce gel and a spoonful of umami-packed mushroom and Parmesan orzo.
To begin with this recipe, we must first prepare a few components. You can cook king oyster mushroom sautéed in butter ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Make ready 2 King oyster mushrooms
- Prepare 1 Butter or margarine
- Get 1 dash Garlic powder
- Make ready 1 tsp or more Ponzu
- Make ready 1 dash Green onions (optional)
Like the Creamy Pasta with Oyster Mushrooms recipe, you can adapt this sautéed mushroom dish with any kind of oyster mushrooms, including grey, blue, yellow, pearl, pink, white, brown, or king oyster mushrooms. Let your imagination go: This garlic butter sauté works for any kind of mushroom. How To Serve Sauteed Oyster Mushrooms. We prefer to have this meal vegetarian since mushrooms already have lots of protein, so it makes a wonderful meal when served along with Rice With Orzo.
Steps to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.
- Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder.
- Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve.
- I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms.
How To Serve Sauteed Oyster Mushrooms. We prefer to have this meal vegetarian since mushrooms already have lots of protein, so it makes a wonderful meal when served along with Rice With Orzo. However, if mushrooms are not meaty enough for you, you can serve it as a side dish along with a chicken meal like Roasted Chicken Pieces, one of the most popular recipes here. Add the potatoes to the pot of boiling water. I deviated from the recipe twice: once to add an eighth teaspoon minced fresh thyme with the butter and garlic, and lastly to give them a squeeze of lemon just before serving.
So that is going to wrap this up for this special food king oyster mushroom sautéed in butter ponzu sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
