Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chikuwa and cabbage stir-fried in mayonnaise and ponzu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Great recipe for Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu. I wanted to make something tasty, fast, and cheap. Listen to the band Kyari Pamyu Pamyu as you make this.
Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chikuwa and cabbage stir-fried in mayonnaise and ponzu using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:
- Prepare Main ingredients:
- Get 1 packages Chikuwa
- Get 5 Cabbage leaves
- Get Seasoning ingredients:
- Make ready 1 squirt around Mayonnaise
- Prepare 2 tbsp Ponzu
- Get 1 Salt and pepper
- Prepare 1 tbsp Sesame oil (for stir frying)
- Get For garnish:
- Take 1 Sesame seeds
- Prepare 1 Red chili pepper (optional)
Easy Sausage and Shiso Leaf Gyoza. Here is how you achieve that. You need […] The most popular brand is the Kewpie mayonnaise. You can buy this mayonnaise on Amazon, or your local Japanese and Asian grocery stores.
Steps to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:
- To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces.
- Over high heat, add a touch of sesame oil, then add the chikuwa. I recommend sesame oil.
- Brown them as shown in the photo. The surface should become crispy.
- Add the cabbage and stir-fry over medium heat, taking care not to burn it.
- Stir-fry until the cabbage wilts. Add a small amount of water.
- Once the cabbage is tender, add the mayonnaise and ponzu. I recommend this much mayonnaise.
- Allow the flavors to blend, and season with salt and pepper to taste.
- Transfer to a serving dish, and it's ready! I recommend sprinkling on sesame seeds and red chili peppers.
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- This is the Kojima family's staple easy dish! Wiener sausage and shiso leaf gyoza! - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
- This lotus root steak is an easy and quick recipe! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
- Deep-fried tofu is also quick and easy! And hearty, too! - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
- Also try this from my series of easy and quick recipes. - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
- This is a real staple dish! Our family's kimpira with a slight twist - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
You need […] The most popular brand is the Kewpie mayonnaise. You can buy this mayonnaise on Amazon, or your local Japanese and Asian grocery stores. Similar to a vinaigrette, ponzu (made of soy sauce and citrus juice), lends a tart-tangy savoriness to the creamy mayonnaise. Ponzu (Homemade Ponzu) A Salad that Goes with Everything Serve with Chikuwa Isobeage (deep-fried fishcake flavored with Aonori seaweed flakes) to complete the set menu! Great recipe for Easy Sausage and Shiso Leaf Gyoza.
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