2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce
2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 2 minutes in the microwave easy shimeji mushrooms with ponzu sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce is something that I’ve loved my entire life.

Sprinkle with salt, pepper, and sugar. Add the bonito flakes and roughly toss. An easy hot salad made by using microwave. A side dish that's suitable for summer: the ponzu and mayonnaise along with the spiciness of shichimi togarashi (seven flavored spices) give a refreshing taste.

To begin with this recipe, we must prepare a few ingredients. You can have 2 minutes in the microwave easy shimeji mushrooms with ponzu sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce:
  1. Take 80 grams Shimeji mushrooms
  2. Make ready 3 grams Bonito flakes
  3. Make ready 1 dash Salt and pepper
  4. Take 2 tbsp Ponzu
  5. Make ready 1/2 tsp Sugar

Add Ponzu sauce and brown sugar. Keep moving the mushrooms around in the pan with your spatula for another minute. Do the same thing for the other half of ingredients. Ingredients for Butter Garlic Soy Sauce Shimeji Stir Fry Northern California is experiencing major heatwave in these past few days.

Instructions to make 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce:
  1. Remove the base of the shimeji mushrooms and place in a small silicone steamer.
  2. Sprinkle with salt, pepper, and sugar. Pour in the ponzu. Add the bonito flakes and roughly toss.
  3. Close the lid of the steamer and microwave for 1 minute. Remove the lid and stir.
  4. Cover with the lid again and heat for 1 more minute. Serve in a dish and enjoy.

Do the same thing for the other half of ingredients. Ingredients for Butter Garlic Soy Sauce Shimeji Stir Fry Northern California is experiencing major heatwave in these past few days. Heat sesame oil in a large skillet. Mandolin slicer is best to be used for this recipe. Cut off the bottom of the shimeji mushrooms and shiitake mushrooms.. of salmon in foil on a frying pan and cover with a lid (no need to add water).

So that is going to wrap this up with this exceptional food 2 minutes in the microwave easy shimeji mushrooms with ponzu sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!