Simmered Japanese Mustard Spinach
Simmered Japanese Mustard Spinach

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simmered japanese mustard spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Japanese Mustard Spinach is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simmered Japanese Mustard Spinach is something that I have loved my entire life.

Place in a strainer and wash well by hand, then drain and dry. Cut the komatsuna into long chunks. Japanese Mustard Spinach is a leafy-green plant that can be used as a salad plant or potherb. It is actually not a mustard plant, nor a spinach, but it is a member of the larger Brassica family.

To begin with this recipe, we must first prepare a few components. You can cook simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Japanese Mustard Spinach:
  1. Get 300 g Japanese Mustard Spinach
  2. Prepare 1 piece Deep Fried Tofu
  3. Get 1 Tablespoon Sesame Oil
  4. Get 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
  5. Prepare 2 Tablespoon Cooking Sake
  6. Make ready 2 Tablespoon Mirin (Sweet Sake)
  7. Take 1 Tablespoon Soy Sauce

Put condiments in a pan and heat until the liquid comes to a boil. When it boils, add spinach and fried tofu. Komatsuna(コマツナ（小松菜）)or Japanese mustard spinach(Brassica rapavar. perviridis) is a leaf vegetable. It is a varietyof Brassica rapa, the plant speciesthat yields the turnip, mizuna, napa cabbage, and rapini.

Instructions to make Simmered Japanese Mustard Spinach:
  1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
  2. Put deep fried tofu into boiled water and then slice it into short pieces
  3. Pour sesame oil into a pot and heat up the oil
  4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
  5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes

Komatsuna(コマツナ（小松菜）)or Japanese mustard spinach(Brassica rapavar. perviridis) is a leaf vegetable. It is a varietyof Brassica rapa, the plant speciesthat yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japanand Taiwan. It is a versatile vegetable that is cooked and eaten in many ways. Once the saag (mustard and spinach leaves) are cooked, cool them for a bit.

So that is going to wrap it up with this exceptional food simmered japanese mustard spinach recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!