Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked miso salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked miso salmon is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked miso salmon is something which I have loved my whole life.
Super Easy Oven Baked Miso Salmon You are just going to love the succulent baked miso salmon as it is so moist, and the flavor is savory and deeply delicious from the fermented miso paste. In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar. Spread this over the tops of the salmon fillets. Place the miso paste, mirin, sugar, ginger, sesame oil, and salt in a small, broiler-safe baking dish just large enough to hold the salmon.
To get started with this recipe, we must first prepare a few components. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked miso salmon:
- Take 2 salmon fillets
- Prepare 3 tbsp white miso paste
- Get 1 tbsp sake
- Make ready 1.5 tbsp mirin
The miso marinade for this salmon is my mum's recipe - a very classic Japanese marinade. It's only got FOUR ingredients in it - seriously!!! Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Just mix it together, slather it on, marinade then barbecue OR bake the salmon.
Steps to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Just mix it together, slather it on, marinade then barbecue OR bake the salmon. Making this baked miso salmon is really easy. You can even broil it for an additional minute or two. To make, you just mix miso, some sake and soy sauce into a marinade, coat the fillets, and let the salmon marinate while working on the rest of the meal.
So that’s going to wrap this up with this special food baked miso salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
