Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, marinated egg yolk. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Let the Egg Yolk(s) soaked in the marinade of Soy Sauce and Mirin for a couple of days in the fridge. Place the marinated Egg Yolk on the freshly cooked hot rice. Sprinkle some Nori, chopped Spring Onion and Roasted Sesame Seeds. Drizzle some the soy sauce marinade over and enjoy.
Marinated Egg Yolk is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Marinated Egg Yolk is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated egg yolk using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinated Egg Yolk:
- Get Egg Yolk(s)
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Mirin *optional
Whisk salt and sugar in a medium bowl to combine. Add salt and vinegar and bring it to boil and carefully add the eggs. If you've softboiled your eggs, they can marinate safely for up to four days; letting them marinate longer will allow for more flavor, and may allow the marinade to reach the yolk, which will turn darker and more savory as it soaks up the liquid. For the tea eggs, make tea using whatever variety you have on hand.
Steps to make Marinated Egg Yolk:
- Let the Egg Yolk(s) soaked in the marinade of Soy Sauce and Mirin for a couple of days. Just Soy Sauce is OK if you don't have Mirin.
- Place the marinated Egg Yolk on the freshly cooked hot rice. Sprinkle some Nori, chopped Spring Onion and Roasted Sesame Seeds. Drizzle some the soy sauce marinade over and enjoy.
- Replace the rice with freshly cooked pasta and enjoy.
If you've softboiled your eggs, they can marinate safely for up to four days; letting them marinate longer will allow for more flavor, and may allow the marinade to reach the yolk, which will turn darker and more savory as it soaks up the liquid. For the tea eggs, make tea using whatever variety you have on hand. A ramen egg is a soft boiled egg and then marinated with a blend of soy sauce, dashi, sugar, mirin, and sake for a few days in the refrigerator. They are delicious in ramen or other soups and dishes. How long are ramen eggs good for?
So that is going to wrap it up with this special food marinated egg yolk recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
