Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tasty teriyaki salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lay the two salmon fillets on the vegetables. In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps. Spread the glaze evenly on top of the two salmon fillets.
Tasty Teriyaki Salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tasty Teriyaki Salmon is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tasty teriyaki salmon using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tasty Teriyaki Salmon:
- Take 2 salmon fillets
- Take 2 tbsp oil
- Take Sauce
- Get 3 tbsp soy sauce
- Make ready 1 tbsp cooking sake
- Make ready 1 tsp sesame oil
- Prepare 1 tsp mirin
- Prepare 1/2 tsp minced garlic
- Get 1/2 tsp minced ginger
- Make ready 2 tbsp brown sugar
- Prepare 1 tbsp water
- Get Serving
- Get Serve with fresh rice
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.
Steps to make Tasty Teriyaki Salmon:
- Gather your ingredients, two frying pans, a ziplock bag, and a small bowl
- Mix all the “sauce” ingredients well in the small bowl, the put half the mixture along with your salmon in a ziplock back to marinate for 5-10 mins
- Put the oil in one of the frying pans and bring up to a medium heat, then carefully place the salmon skin side down into the oil for 4 minutes
- While the salmon is cooking, pour the rest of the sauce mixture into the other frying pan and bring to a high heat.
- You’re looking to caramelize the sugar and reduce the sauce down to thicken. Should only take a couple of minutes then remove from the heat. Careful not to burn it!
- Turn the salmon over and cook for 3 mins on the other side.
- Put the salmon on a bed of fresh rice and generously pour over the teriyaki sauce. Serve right away!
Add salmon to remaining marinade; turn to coat. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.
So that is going to wrap this up for this special food tasty teriyaki salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
