Marinated Tuna Sashimi Rice Bowl
Marinated Tuna Sashimi Rice Bowl

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marinated tuna sashimi rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated Tuna Sashimi Rice Bowl is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Marinated Tuna Sashimi Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

Make sure the marinade is cool when you add Tuna. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi. If you marinate sashimi slices for too long, the sashimi absorbs too much marinade and the flavour of the sashimi becomes too salty. Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated tuna slices, sprinkle with chopped shallots (scallions) and white sesame seeds.

To get started with this particular recipe, we must prepare a few ingredients. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
  1. Take 100-150 g Tuna Sashimi
  2. Get 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
  3. Make ready 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
  4. Make ready Toasted Sesame Seeds
  5. Prepare 1/2 Spring Onion *finely chopped
  6. Take Wasabi
  7. Make ready 1 tablespoon Soy Sauce
  8. Get 1/2 tablespoon Mirin
  9. Prepare <Marinade>
  10. Make ready 1/2 tablespoon Sake (Rice Wine)

Feel free to prepare according to your own preferred method, or use our recipe here. In a serving bowl, place sushi rice. Thinly cut nori seaweed with scissors and place on top of the rice. Using a cooking brush, pour a bit of soy sauce mixture on top of the rice.

Instructions to make Marinated Tuna Sashimi Rice Bowl:
  1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
  2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
  3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
  4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

Thinly cut nori seaweed with scissors and place on top of the rice. Using a cooking brush, pour a bit of soy sauce mixture on top of the rice. Place tuna slices on top and brush the remaining soy sauce mixture on top of the tuna slices. Place marinated tuna slices, cucumber slices, a shiso leaf, and an egg yolk on top. Garnish wasabi, toasted sesame seeds, shredded nori seaweeds.

So that’s going to wrap it up for this special food marinated tuna sashimi rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!