Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramen egg (ajitama). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ramen Egg (Ajitama) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ramen Egg (Ajitama) is something which I have loved my entire life. They are nice and they look wonderful.
Ajitama is the abbreviated name for ajitsuke tamago. These are the soft-boiled eggs that are served on top of your steaming hot bowl of ramen. Bring a pot with enough water to cover your eggs to a boil. Take eggs out of the refrigerator and poke a small hole into the bottom of each egg.
To begin with this recipe, we have to prepare a few ingredients. You can have ramen egg (ajitama) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ramen Egg (Ajitama):
- Prepare 4 Eggs
- Make ready 3 tablespoons soy sauce
- Make ready 3 tablespoons mirin
- Take 3 tablespoons sake
- Make ready 1 teaspoon sugar
The key to ramen eggs (known in Japanese as ajitsuke tamago 味付け卵) is that they aren't just flavoured by their marinade. The salty and sweet marinade actually acts as a cure to firm the whites and yolks, and give the yolks a savoury and jammy taste and consistency, which is a much better texture for ramen. Baically Ajitsuke Tamago or Ajitama is the kind of egg you usually get from ramen restaurant. AnakJajan often judge how legit the ramen restaurant is just by looking at their egg, forgive us for being judgmental but for us ramen egg should be well marinated with beautiful runny yolk in the middle if you know what we mean.
Steps to make Ramen Egg (Ajitama):
- Boil the eggs and peel.
- While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol.
- Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.
- Wait 6 hours to one day.
Baically Ajitsuke Tamago or Ajitama is the kind of egg you usually get from ramen restaurant. AnakJajan often judge how legit the ramen restaurant is just by looking at their egg, forgive us for being judgmental but for us ramen egg should be well marinated with beautiful runny yolk in the middle if you know what we mean. Ramen eggs (or Ajitsuke Tamago, or Ajitama) are one of the most popular ramen toppings. They add a nice soft bite and some additional flavors to the bowl. At its core, the recipe for ramen eggs is fairly simple - it's a soft boiled egg that is marinated in seasoning.
So that’s going to wrap it up with this exceptional food ramen egg (ajitama) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
