Shiso Wakame Sprinkles
Shiso Wakame Sprinkles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shiso wakame sprinkles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shiso Wakame Sprinkles is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shiso Wakame Sprinkles is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Shiso Wakame Sprinkles. I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Since I started growing Shiso in my garden, I have some harvest every.

To begin with this recipe, we must first prepare a few ingredients. You can cook shiso wakame sprinkles using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shiso Wakame Sprinkles:
  1. Get 6 tablespoons (12 g) Dried Cut Wakame
  2. Take 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  3. Take 8-10 leaves Shiso (Perilla) *finely chopped
  4. Prepare 1/2 teaspoon grated Ginger
  5. Prepare 2 teaspoons Soy Sauce
  6. Prepare 1 teaspoon Sugar
  7. Take 1 tablespoon Toasted Sesame Seeds
  8. Get 1/4 teaspoon finely ground Salt *optional

Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Since I started growing Shiso in my garden, I have some harvest every year, and I wanted to make 'Shiso Wakame … Shiso Wakame Sprinkles Dried Cut Wakame • Katsuobushi (Bonito Flakes) • Shiso (Perilla) *finely chopped • grated Ginger • Soy Sauce • Sugar • Toasted Sesame Seeds • finely ground Salt *optional Shiso Wakame Sprinkles Dried Cut Wakame • Katsuobushi (Bonito Flakes) • Shiso (Perilla) *finely chopped • grated Ginger • Soy Sauce • Sugar • Toasted Sesame Seeds • finely ground Salt *optional Shiso Wakame Sprinkles I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Since I started growing Shiso in my garden, I have some harvest every year, and I wanted to make 'Shiso Wakame.

Steps to make Shiso Wakame Sprinkles:
  1. Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc.
  2. Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs.
  3. Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat.
  4. Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional.

Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Since I started growing Shiso in my garden, I have some harvest every year, and I wanted to make 'Shiso Wakame. Wakame 'Tsukudani' 'Tsukudani' is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Seaweed 'Tsukudani' are often made with Kombu (Kelp) OR Nori. But for me, Wakame 'Tsukudani' is the easiest to make.

So that is going to wrap it up with this special food shiso wakame sprinkles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!