Pork Steamed Rice
Pork Steamed Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork steamed rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To make the perfect steamed pork, one of the most important steps is to make homemade rice flours. We get lots of store versions in our market but homemade version is always the best. We use regular short grain rice as the basic ingredients for Fenzheng Rou and sometimes sticky rice (糯米）is added in order to create softer and chewier texture. Dissolve cornstarch in a half cup of cold water, then, add it to the pan, just enough to thicken the sauce.

Pork Steamed Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork Steamed Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pork steamed rice using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Steamed Rice:
  1. Prepare 100 g Pork chop very small
  2. Take 50 g onion
  3. Get 10 g peanuts
  4. Make ready 1 teaspoon sesame oil
  5. Prepare 1.5 teaspoon soy sauce
  6. Prepare 1.5 teaspoon sugar
  7. Take 1.5 teaspoon grated ginger
  8. Prepare Sticky Rice
  9. Take 1 cup (200 ml) sticky rice
  10. Get 2 tablespoon sesame oil
  11. Make ready 1 tablespoon sugar
  12. Make ready 1 tablespoon soy sauce
  13. Prepare 1 tablespoon mirin
  14. Make ready 150 ml water

Steamed Pork with Rice Powder (Fen Zheng Rou in Chinese), a renowned dish in Jiangxi Province, is popular in many areas of south China, including Sichuan, Hubei, Hunan, Zhejiang and Fujian Provinces. With streaky pork and glutinous rice powder as the main ingredients, this dish is healthy and nutritious. Roll pork balls in sticky rice until they are coated completely. Place pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop.

Instructions to make Pork Steamed Rice:
  1. Chop ingredients and fry with sesame oil.
  2. Mix seasoning and season pork mixture.
  3. Fry sticky rice with sesame oil. And make seasonings mixture.
  4. Fry rice until the rice is white a little. Add liquid mixture. Keep boiling until thickened. Turn off and rest for a while.
  5. Put half rice and pork mixture on baking paper. Roll from the bottom.
  6. Wrap like Sushi roll and tie with strings.
  7. Steam in high pressure pan for 25 minutes.
  8. Cool rice rolls and cut.
  9. Decorating with green leaves and mini tomato.
  10. Enjoy㊗️

Roll pork balls in sticky rice until they are coated completely. Place pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop. T he Steam Fried Rice of Cebu is fried rice topped with shrimp and pork, and steamed in a rice cooker with its secret sauce. This was an original creation of Mr. Mix pork belly with cooking wine, oyster sauce, cornstarch, sesame oil, salt, and black pepper in a bowl.

So that is going to wrap it up for this special food pork steamed rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!