Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
More recipes by LeeGoh Steamed Chicken with D. M Liquor Recipe; This is my bowl of sesame wine chicken soup. Can you tell how thick and rich the soup is from looking? It can stand well as a rich chicken soup on its own to be served with rice.
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Get 1 chicken carcasses or 2 drumstick
- Prepare 1 1/2 litter water
- Take 3 candies dates
- Take 4 tbsp crushed old ginger
- Take 1 tbsp sesame oil
- Get 2 comb of mee suah
- Prepare 2 cup Choy sum
- Take 1 bowl oyster mushroom
- Get Garnish
- Prepare Bonito flake
- Take Seaweed
- Make ready Sesame seed
Add garlic and fry for another minute. Bring to a boil and season with salt*** and pepper. Bring a pot of water to a boil. Cook mee suah in the boiling water.
Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
Bring a pot of water to a boil. Cook mee suah in the boiling water. Keep in mind that mee suah cooked very quickly. Pour the Sip Chuan soup in the bowl together with the drumstick. Add a tbsp of sesame oil and stir well.
So that is going to wrap it up with this exceptional food mee suah in chicken with ginger and oyster mushrooms soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
