Homemade Ponzu Sauce
Homemade Ponzu Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, homemade ponzu sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Ponzu Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Ponzu Sauce is something that I have loved my whole life.

DIRECTIONS Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Fresh lemon juice and orange juice give this sauce a citrus snap. Combine the mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat. Remove from the heat and let cool.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade ponzu sauce using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Ponzu Sauce:
  1. Get 100 ml Soy sauce
  2. Make ready 50 ml Vinegar
  3. Get 30 ml Mirin
  4. Make ready 100 ml Any citrus juice

Once cooled add the citrus juice. Enjoy making this all-purpose Japanese citrus sauce at home! A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi.

Instructions to make Homemade Ponzu Sauce:
  1. Combine the soy sauce, vinegar, and mirin in a pot and heat.
  2. Don't let it boil much. Remove from the heat once it starts to bubble. Let cool.
  3. Once cooled, add your favorite citrus juice.
  4. If using mirin seasoning, you can just mix it. If you use hon-mirin, but don't mind the alcohol, you don't need to heat it.
  5. It's done! Store in a container.
  6. I used it on some bonito!!
  7. It's also great with karaage!!

A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. Ponzu sauce is a classic Japanese citrus sauce that can be used without the addition of soy sauce, but is most commonly served with soy included. It's a great dipping sauce for cold noodles, salads, dumplings, grilled meats and fish, cold sliced meat or fish, or any number of other dishes. The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff.

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