Ham & Cheese etc. on Toast
Ham & Cheese etc. on Toast

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ham & cheese etc. on toast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham & Cheese etc. on Toast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham & Cheese etc. on Toast is something that I have loved my whole life.

We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc. Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham & cheese etc. on toast using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham & Cheese etc. on Toast:
  1. Prepare 1 knob butter
  2. Get 2 banana shallots, chopped
  3. Prepare 1 red pepper, deseeded & chopped
  4. Take 1 red chili, with seeds, sliced
  5. Make ready 150 g chestnut mushrooms, sliced
  6. Take 1 splash Mirin
  7. Take 3 slices granary bread
  8. Make ready 3 slices cooked ham
  9. Take 3 slices cheddar cheese

It can be wet-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham you buy. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.

Steps to make Ham & Cheese etc. on Toast:
  1. Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking.
  2. Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients.
  3. Meanwhile, toast the bread and lay a piece of ham and of bacon on each slice. Top with the fried ingredients and enjoy!

Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ethan Calabrese Glazed ham is one of the most classic holiday staples. While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect. Ham in the Bible This illustration from the Nuremberg Chronicle uses the spelling "Cham".

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