Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered eggplant and okra. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The goal is to make the eggplant and the okra sizes about the same. In a microwave safe container, put in eggplant and okra and pour oil and add salt. Mix with soup base and ginger. Add a bag of frozen okra or fresh okra that has been sliced, stir and cover the pot.
Simmered Eggplant and Okra is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simmered Eggplant and Okra is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Eggplant and Okra:
- Get 1 large eggplant
- Take 8 okra
- Prepare 1 TBSP oil
- Take 1/8 tsp salt
- Get 2 TBSP soup base
- Take 1 tsp ginger, ground
- Get Bonito flakes
Sounds simple enough, but the fact is, okra makes for a thick and slick sauce. Slice eggplant down center and then crosswise in same size as okra. Light flavored yet rich taste👊 Emie. Eggplant with Black Sesame Seed. long eggplant, Soy sauce, Sesame seed, Sesame oil Tony Sugimoto.
Steps to make Simmered Eggplant and Okra:
- Cut the top of the Okra. Cut into halves
- Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
- In a microwave safe container, put in eggplant and okra and pour oil and add salt.
- Cover lightly with plastic food wrap and microwave for 3 minutes.
- Mix with soup base and ginger.
- Sprinkle with bonito flakes at the end.
Light flavored yet rich taste👊 Emie. Eggplant with Black Sesame Seed. long eggplant, Soy sauce, Sesame seed, Sesame oil Tony Sugimoto. Season with thyme, parsley, cayenne, salt and pepper. Add the okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cut the okra into ¼-inch-thick slices, discarding the stems.
So that is going to wrap this up with this special food simmered eggplant and okra recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
