Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef & bok choy stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef & Bok Choy Stir Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef & Bok Choy Stir Fry is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Take 2 tbsp soy sauce
- Prepare 2 tbsp rice vinegar
- Prepare 1 tbsp peanut butter
- Prepare 1 tbsp honey
- Get 2 garlic cloves, minced
- Take 1 Coarse salt and ground pepper
- Make ready 1 lb skirt steak, thinly sliced crosswise
- Make ready 1 tbsp cornstarch
- Make ready 1 tsp vegetable oil
- Get 1 large head bok choy, cut 1 inch thick crosswise
- Get 4 medium carrots, halved lengthwise, thinly sliced on bias
- Prepare 1 Cooked rice, for serving
- Take 1/4 cup peanuts, chopped
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.
Steps to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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