Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushrooms tortelli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Refrigerated cheese tortellini cooked in creamy homemade Alfredo sauce with baby bella mushrooms makes a delicious quick and easy dinner for those busy weeknights. Boil water, add a pinch of salt, and cook tortellini according to package directions. In a skillet, melt butter and a bit of olive oil, then cook the sliced mushrooms. Add garlic to the skillet, followed by the cooked and drained pasta, more butter, and that delicious grated Parmesan.
Mushrooms tortelli is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushrooms tortelli is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mushrooms tortelli using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushrooms tortelli:
- Get For the pasta dough
- Get 100 g 00 flour
- Take 50 g semolina flour
- Take 2 egg yolks
- Take 1 tsp turmeric diluted in some milk
- Make ready Water if needed
- Make ready For the mushroom duxelle
- Take 1/2 banana shallot
- Get 15 g butter
- Take 200 g cup mushrooms - of any of your choice - chopped in very little cubes
- Get 1 dash double cream
- Take Grated parmesan to season
- Prepare Fresh thyme
- Get For the creamy mushroom sauce
- Take 100 g mushrooms of your choice sliced
- Prepare 1 dash double cream
- Get Yeast extract to season
- Prepare Fresh herbs to decorate
Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad. Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese. Why this recipe works: A mix of mushrooms gives the filling more complex flavor.
Steps to make Mushrooms tortelli:
- Start by making the pasta dough, combining all your ingredients in a bowl, to a soft smooth dough. Cover in cling film and let rest for about 30 minutes while we prepare the duxelle.
- For the duxelle - Add the butter to a frying pan and the finely chopped shallot until softened and translucent. Add the cubed mushrooms, herbs, cream and cook for few minutes. Set aside to cool completely before filling your pasta.
- Start shaping your dough. You can work the whole quantity or divide in smaller quantities. Roll your dough to a thin layer, you should be able to blow and this should lift from your bench (as my mamma would say) then you know it's ready to fill. Cut some circles with a cookie cutter and add 1 tsp of filling to each circle.
- To shape the tortelli, dub some water on a side and fold the circles in half to create some half moon, making sure there is no air trapped in the pasta. Once the circles are sealed, overlap the two corners. Set aside and prepare the creamy sauce, by adding some olive oil, chopped shallot and sliced mushrooms. Add some double cream, start by a tbsp and then carry one depending on your preference. Add the yeast extract as season and your sauce is ready.
- Cook your pasta in salted boiling water for about 3 minutes. Lift with a ladle and straight in the pan with the sauce ready to serve. Sprinkle with some fresh thyme - Buon Appetito
This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese. Why this recipe works: A mix of mushrooms gives the filling more complex flavor. Boil the tortellini per the package instructions. Heat up a skillet with the melted butter. Spinach mushroom tortellini is a rich pasta dish that features a luscious cream sauce made with heavy cream.
So that’s going to wrap it up for this special food mushrooms tortelli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
